Knishes are delicious traditional snacks from Eastern Europe, often filled with meat and wrapped in a delicious puff pastry. This meat knish recipe with puff pastry is a perfect blend of hearty flavors and crispy texture. Whether you're looking for an appetizer option for a party or just a comforting snack for yourself, this recipe is sure to satisfy your taste buds. Find out how to make these delicious meat knishes by following the simple steps below.

Meat Knish Recipe With Puff Pastry

Meat Knish Recipe With Puff Pastry

Follow the steps below, step by step, to get a good homemade meat Knish:


  • 2 rolls of puff pastry
  • 500 g minced meat (beef, pork, or veal)
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 tsp paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper, to taste
  • 2 tablespoons fresh parsley, finely chopped
  • 1 egg, beaten (for gilding)


- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

- In a skillet, heat the vegetable oil over medium heat. Add chopped onion and minced garlic, and sauté until translucent.

- Add the ground meat to the skillet and cook until nicely browned and cooked through. Season with salt, pepper, paprika, and cumin powder. Mix well to distribute the spices evenly.

- Remove the pan from the heat and add the chopped fresh parsley. Let the mixture cool for a few minutes.

- Unroll the puff pastry rolls and cut them into squares of equal size.

- Place a tablespoon of cooled meat mixture in the center of each square of dough.

- Fold the corners of the dough towards the center to form a small packet. Pinch the edges to seal them.

- Place the knish on the prepared baking sheet. Brush them lightly with beaten egg for a nice golden finish.

- Bake the knish in the preheated oven for about 15 to 20 minutes, or until golden and crispy.

- Once cooked, remove them from the oven and let them cool slightly before serving.

Knish Dough

Knish is a delicious Eastern European snack and one of the key things that makes it so special is its unique puff pastry. The dough used for knish is often prepared with a special recipe, which gives it its crispy and flaky texture.

To prepare knish dough, flour is usually mixed with salt and water, then butter or margarine is incorporated to give the dough its characteristic flaky texture. The dough is then kneaded until it is smooth and elastic.

When the knish dough is ready, it is usually rolled out into a large rectangle and cut into squares or circles. This is where the magic happens. At the corner of each piece of dough, place a spoonful of potato filling, which is one of the most popular filling options for knish.

Knish filled with potatoes

Potato filling for knish is made by cooking potatoes until tender, then mashing them into a puree. Sautéed onions and seasonings such as salt, pepper, and herbs of your choice are often added to add flavor to the filling. This preparation is then placed in the center of each piece of dough, and the corners are folded over to form a small packet, thus sealing the filling inside.

Once all the knish is assembled, they are brushed with beaten egg to obtain a nice golden color during cooking. Then they are baked until golden brown and crispy, ready to eat.

The end result is a delicious knish with golden, crispy puff pastry, enclosing a savory and comforting potato filling. Whether as a snack, snack, or side dish, knishes are always a delicious and satisfying option for lovers of Eastern European cuisine.

Enjoy with Knish

Feel free to customize this recipe to your liking. You can add additional spices, such as chili powder for a bit of heat, or fresh herbs of your choice for more flavor. In addition, you can also experiment with different types of meat, such as chicken or lamb, to vary the pleasures.

Meat knish with puff pastry can be served hot or at room temperature. Accompany them with a tomato sauce or a spicy yogurt sauce for even more taste.

Freeze & Serve The Meat Knish

This recipe is also great for making ahead. You can assemble the knish ahead of time, freeze them, and bake them when you need them. Just take them out of the freezer, brush them with the beaten egg, and bake them according to the instructions.

Now that you have this delicious meat knish recipe with puff pastry in your hands, you can make them to impress your guests or just treat yourself. Enjoy these little bites of culinary happiness!


Meat knish with puff pastry dough is an appetizing treat that will tantalize your taste buds. The combination of savory meat wrapped in crispy puff pastry is simply delicious. These knish are perfect as appetizers at special events, or as a comforting snack for an evening at home.

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