suet pastry tallow pie recipe | fast and easy

Hands of a girl spreading the dough on a bowl, and 4 pieces of suet pastry tart

my mother made suet pastry pie, it was my father's favourite. He was as thin as a nail. Today it is her little daughter who remembers this good pie and she wants to know the recipe to make it, I'm glad I did research and found the suet pastry, pie recipe.

This recipe has been part of our culinary heritage for at least 100 years. You can make it with grapes or walnuts.

Preheat the oven to 400 F

What you need to make suet pastry

  • 1 uncooked pie crust
  • 1/4 cup chopped tallow (beef fat)
  • 2/3 cup brown sugar
  • 2 sliced ​​apples
  • 1/2 cup raisins (or walnuts)
  • 1 tsp white vinegar

How to prepare suet pastry

Line the bottom of a pie pan with pie crust
In a bowl, mix tallow, brown sugar, apple slices, grapes and vinegar
Place in the bottom of the uncooked pastry
Bake 10 minutes in an oven preheated to 400 F
Reduce heat to 350 F
Continue cooking for 30 to 45 minutes.
Serve hot

You find tallow in a cube or melted and cooled at the butcher's.

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