geefree puff pastry recipes


In recent years, Geefree puff pastry has emerged as a game-changer in the culinary world. Offering a gluten-free alternative to traditional puff pastry, Geefree has opened up a world of possibilities for those with dietary restrictions. In this article, we'll delve into the versatility of Geefree puff pastry and showcase its potential through delectable recipes.

How to Use Geefree Puff Pastry

Geefree puff pastry is remarkably versatile, seamlessly fitting into both sweet and savory dishes. It rolls out beautifully, allowing for elegant pastries, flaky tarts, and savory pinwheels. Its buttery flavor and delicate layers create a rich and indulgent experience, making it a suitable substitute for traditional puff pastry in almost any recipe.

The Excellence of Gluten-Free Puff Pastry

The quality of Geefree puff pastry is commendable. It maintains the quintessential flakiness and buttery texture that defines traditional puff pastry, all while being gluten-free. This means that those with gluten sensitivities or celiac disease need not compromise on taste and texture when indulging in their favorite pastry-based dishes.

Keeping Gluten-Free Pastry Tender

Maintaining the tenderness of gluten-free pastry, including Geefree, is crucial for achieving a delightful end product. One key tip is to handle the pastry with care, avoiding overworking it, which can lead to toughness. Additionally, keeping the pastry well-wrapped during preparation and ensuring your fillings are appropriately moist can help prevent it from becoming overly dry or hard.

Is Pepperidge Farm Puff Pastry the Same as Phyllo?

While both Pepperidge Farm puff pastry and phyllo dough have their own merits, they are distinct in texture and application. Pepperidge Farm puff pastry, including its gluten-free counterpart, Geefree, is characterized by its flaky and buttery layers, ideal for creating a range of sweet and savory treats. Phyllo pastry, on the other hand, is paper-thin and exceptionally delicate. It's commonly used in dishes like baklava and savory pastries, but it lacks the rich, layered quality of puff pastry.

Geefree Mediterranean Puff Pastry Tart


- 1 sheet of Geefree puff pastry
- 1/2 cup of hummus
- 1 cup cherry tomatoes, halved
- 1/2 cup olives, sliced
- 1/4 cup fresh basil leaves
- Olive oil, for drizzling
- Salt and pepper to taste


1. Preheat the oven to 375°F (190°C).
2. Roll out the Geefree puff pastry sheet on a lightly floured surface and transfer it to a baking sheet.
3. Spread a layer of hummus evenly over the pastry, leaving a border around the edges.
4. Arrange the cherry tomato halves and sliced olives on top of the hummus.
5. Season with salt and pepper, and drizzle with olive oil.
6. Bake for 20-25 minutes, or until the pastry is golden brown and the toppings are slightly roasted.
7. Remove from the oven, garnish with fresh basil leaves, and let it cool slightly before serving.


Geefree puff pastry has revolutionized the world of gluten-free baking, offering a high-quality alternative that doesn't compromise on taste or texture. Whether crafting sweet pastries or savory delights, this versatile ingredient opens up a world of culinary possibilities. By following a few key tips, you can ensure your gluten-free pastry remains tender and delectable. So why not embark on a delicious journey with Geefree puff pastry today? Your taste buds will thank you!

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