jus-rol puff pastry recipes

puff pastry small tarts with vegetables

Is it necessary to use jus rol-puff pastry for our recipes?

The fact that you can use jus-rol puff pastry recipes for cooking anything from a trifle to a full meal is a great bonus. This type of recipe is not something that everyone knows or can easily find. That's why most people turn to commercial puff pastry products to fill the gaps in their cooking needs.

However, most recipes are extraordinarily general and do not provide step-by-step instructions on how to create different types of dishes. That means you end up making the same thing over again. You will also probably end up ruining your hard work by using the wrong ingredients and oils.

How long does jus rol puff pastry last in the fridge?

You can consume it after a month at most, after putting it in the refrigerator, and if you want to store it for a little long time, wrap it with plastic and store it in the freezer for a maximum of 90 days when you need it, cut the part you want and leave it to rest for two hours at room temperature.

How to use jus rol puff pastry?

It is a product similar to puff pastry, so use it the same way as we use puff pastry, just the simplest Jus rol dough, and start preparing the shapes you want and filling them with whatever you like.

Types of product Jus-Rol

There are several types of Jus-Rol dough, each type is used for specific recipes, you need to go to the official website Jus-Rol and read the description of each product and what works, among these types:

  • Chilled Shortcrust Pastry Block
  • Chilled Puff Pastry Block
  • Chilled All Butter Puff Pastry Sheet
  • Chilled Gluten Free Puff Pastry Sheet
  • Chilled Filo Pastry Sheets
  • Frozen Filo Pastry Sheets
  • Frozen Puff Squares
  • Sourdough Pizza Base

Jus-Rol recipes photos

Here are some ideas if you do not know what to do with the Jus-Rol dough, all these recipes are easy. Just cut the ready-made dough and fill it with fruits, steaks, or vegetables, then enter it into the oven for 35 minutes.

1- Puff Pastry Pear Tart

Pear with honey on jus rol puff pastry

2- Cheesy Puff Pastry Baked Eggs

Baked eggs in puff pastry on the wooden board

3- Palmier - Elephant ear puff pastry

Pieces of elephant ear palmier

4- Pear and cinnamon puff pastry pie

Pear and cinnanom lattice Jus-Rol puff pastry pie

5- Puff pastry stuffed with dark chocolate

Puff pastry stuffed with dark chocolate

6- Orange jam puff pastry - Pop tart

Orange jam Jus Rol puff pastry on stone background

7- Sweet puff pastry cakes with strawberry

Sweet Jus Rol puff pastry cakes with strawberry

8- Pastry filled with the apple

Jus Rol puff pastry filled with apple on a glass plate


Since there are many different types of baking recipes, it is tough to figure out what a good one is. A lot of the time, the best way to tell is based on the type of recipe and the flavors. For example, if you have a cinnamon-hazelnut puff pastry recipe, you should probably avoid using cream cheese and only use regular butter.

Jus-rol puff pastry recipes are generally made with butter and eggs. All the others tend to be made with shortening, lard, or even butter. You will need to read through the instructions in order to find out the exact ingredients that you need to use in order to bake your best pastry.

Jus-rol puff pastry is sometimes used to cover pastries in an individual dinner roll. This is only available at a few bakeries, so be prepared to pay for shipping if you order one of these. Many bakeries that specialize in this type of puff pastry will have a separate area where they wrap the rolls. This can cost a pretty penny, so consider what you will be spending on shipping when deciding whether or not this is right for you.

Jus-Rol puff pastry recipes are a great thing to know if you are serious about baking. You can get very creative with this type of recipe and make anything from a trifle to a full meal. If you have trouble coming up with ideas for things to bake, then just go buy yourself a book and open it up to any recipe you can imagine.

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