Easy recipe for financial tigers with chocolate

Financial tigers with chocolate

● Today I propose you the recipe of tiger financiers with chocolate chips garnished with ganache, a real delight to taste it!

RECIPIENT OF CHOCOLATE HEART TIGER FINANCIALS

INGREDIENTS (for 8 pieces):

For the financiers:

- 120 g of hazelnut butter (for more details, see the bottom of the article)

- 145 g of sugar

-75 g of almond powder *

- 115 g egg whites

- 58 g flour

- 45 g chocolate vermicelli

For the chocolate ganache:

- 85 g whole liquid cream

- 70 g of dark chocolate or milk

- 10g of sweet butter

INDISPENSABLE MATERIAL

- A Maryse

- A mini-savarin mold

Realize the financiers:

Preheat the oven to 170 ° C

Make a nutty butter (detail at the bottom of the article) and let it cool.

Mix together the sugar and the almond powder and add the egg whites and mix again

Then add the flour and gradually the cooled hazelnut butter until the unit is smooth and homogeneous.

Finally, add the chocolate vermicelli and stir well.

Pour the dough in the mold (previously buttered if it is a metal mold)

Bake for 10 to 15 minutes until lightly browned

Preheat the oven to 170 ° C ... 20 to 25 minutes

And then carefully unwind the financiers and let them cool on a rack

 When the financiers have cooled, prepare the chocolate ganache:

Pour the liquid cream into a saucepan and bring to a boil over medium heat

While the cream is heating, cut the chocolate into small pieces and place in a container.

When the cream is boiling, pour it over the chocolate and let stand for about a minute.

Mix gently with a spatula from the center of your container

Now add the chopped butter and mix until you get a smooth and shiny ganache.

Immediately fill the hearts of chocolate ganache financiers.

Congratulations!

Photos By JustInCooking

TIPS / SUGGESTIONS:

- I specify that you must make a nutty butter. Indeed this little "more" will perfume and give a unique taste to your financial, here's how to proceed: have your butter in a pan or pan heated to medium heat. The butter melts, and after a few minutes, it starts to foam and to "sing" when it takes an amber color, a smell of hazelnut and that it does not "sing" anymore, it is then removed from the fire immediately, then one pour it into a cold container to stop cooking. Your nutty butter is ready!

- If you prefer the financiers can also be made with an equivalent mixture by weight of hazelnut powder and almond powder

- If you are in a hurry, you can possibly use spread for the fodder, but the whole will be sweeter

● I wish you a good appetite!

● See you soon! ♡