Making the Perfect Orange Jam

Marmalade inside a box of glass and circular pieces of oranges on a white plate

If you are a lover of orange or any other fruit for that matter, you need to make sure that you give yourself a treat. One great treat that you can make an orange jam. This recipe is different and provides the dish with a completely new flavor. Not only is this dish delicious, but it is also elementary to make.

Orange jam without Peel

the ingredients

  • Two and a half kilos of oranges.
  • Two kilos of sugar.
  • Lemon juice from two grains.

How to prepare

  1. Grate the oranges, then wash and cut each pill into four parts.
  2. The seeds and neck are removed and then cut into thin slices.
  3. Put the amount of sugar with oranges in a container and put on low heat until sugar dissolves while stirring.
  4. Add two tablespoons of lemon juice and stir and whenever foam appears, remove.
  5. Stir the mixture constantly until tender. Leave to cool a little and be packed in the special jams for jam.

Orange jam with Peel

the ingredients

  • A kilo of oranges.
  • Two tablespoons of oranges.
  • One tablespoon of peeled orange Peel, thinly sliced.
  • A glass of orange juice.
  • Lemon juice.
  • A kilo of sugar.

How to prepare Peel the orange and remove the Peel inside the orange, then cut the orange seed into four parts by removing the seeds.
  1. Cut the oranges into thin cubes or slices and place all the ingredients with the orange pieces in a large saucepan.
  2. The pot is placed on low heat until sugar dissolves and stirs from time to time to avoid sticking to the bottom of the pot.
  3. The foaming on the face is continuously removed.
  4. Leave the pot on the fire without a lid, while stirring constantly. Upon noticing that the materials have melted and merged, the pot is removed from the fire and left aside until it cools.
  5. Jam is packed in special boxes, whether it is made of glass or plastic, tightly closed, and placed in the refrigerator.

The Oranges

The origin of oranges belongs to Southeast Asia, but it has become grown in all countries of the world because all it needs is a warm climate to grow. It is one of the most widespread fruits. It has many known benefits such as containing vitamin C, as one orange provides the body with the necessary amount of Vitamin C, in addition to that it is a source of amino acids and folic acid and contains calcium and potassium.
 It has recently been proven that oranges are of great importance in preventing the emergence of cancer because it contains antioxidants aside from these benefits. After all, its taste is sweet and granular and can be eaten or squeezed or the work of the jam that is eaten with Bread in Morning and housewife may use it to make sweets too.


There are many ways to prepare an orange jam. For example, you can make it by simply adding all the ingredients in a bowl and letting it simmer over low heat. However, if you are not feeling like working in the kitchen, then you can use the traditional recipe. 
This recipe consists of orange juice, sugar, butter, orange rind, lemon rind, and vanilla. Once you mix all of these, you will notice that it becomes a thick, sticky mixture. Now you can add any fruits that you would like and let them soak into the jam while it is still warm. This method is excellent because you do not have to worry about cooking; it is ready to eat in minutes.
With this simple method of making your orange jam, you can create a whole new taste that your family will love. Just remember to use whole fruits as this will give the flavor more balance, leaving your family asking for seconds. If you have not tried making your recipe yet, do not delay.
It is possible to puree the jam well before storing it to make it look cut-out, depending on your desire.

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